Description
Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent wine every time.
Directions:
Add sachet contents to 4 – 6 gallons (15-23 L) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.
Ingredients:
Diammonium phosphate, yeast hulls, yeast extract, vitamins, trace minerals.
Batch Size: 15-23 L (4-6 US Gal)
Total Nitrogen: Minimum 14% in solution
GMO Status: GMO Free
Net Weight: 23.5 g (0.83 oz)
