Description
Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent beer every time.
Directions:
Add sachet contents to 100 ml (3.4 US fl oz) of just boiled water, stir to dissolve, then add to 4 – 6 gallons (15-23 L) of wort before pitching yeast and fermenting according to instructions on yeast packaging.
Ingredients:
Dextrose, inactive dried yeast, magnesium sulphate, nicotinic acid, D-biotin.
Batch Size: 4 – 6 gallons (15-23 L)
Total Nitrogen: Minimum 0.7% in solution
GMO Status: GMO Free
Net Weight: 15 g (0.53 oz)
