$89.95
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ales and fermentation in cylindo- conical tanks. Its rapid rate of fermentation and settling in a grain-based wash make S-04 useful in distillery settings as well. Fermentation Temperature: 53.6 – 77ºF, ideally 59 – 68ºF
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English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
