Liquid Calcium Chloride 1oz

Liquid Calcium Chloride 1oz

$4.49

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.
Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

In stock

SKU: 8769 Category:

Description

Ingredients
Calcium Chloride (concentration of 30-32%)
Yield
1 oz | 24 gallons of milk
2 oz | 48 gallons of milk
1 pt | 384 gallons of milk
Storage
Store in a cool, dark location
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.