Chevre Starter Culture – 5pk

$9.95

This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it’s easy to use and produces a fantastic cheese.

In stock

SKU: 8378 Category:

Description

Ingredients

Lactose
(LL) lactococcus lactis subsp. lactis
(LLC) lactococcus lactis subsp. cremoris
(LLD) lactococcus lactis subsp. biovar diacetylactis
Microbial coagulant enzyme
Storage
Store in freezer

Yield
Each of the five packets will make approximately 2 pounds of cheese

Brand
New England Cheesemaking Supply Company

Heat 1 gallon of milk to 86ºF
Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
Stir milk for 1-2 minutes
Let set for 6-12 hours
Drain in Butter Muslin for 4-8 hours
Store finished cheese in a refrigerator for up to one week