Description
Contains
Dairy thermometer
1 yd Butter muslin
3 oz Citric acid
5 Vegetable rennet tablets
3 oz Cheese salt
Recipe booklet
Features
Make mozzarella in 30 minutes
Up to twenty 1 lb batches
Easy to use
Additional recipes, including whey bread
Storage
Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years.
Other contents in this kit will last indefinitely, at room temperature.
Brand
New England Cheesemaking Supply Company