Additional information
Weight | 1 oz |
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$1.95
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. Mt. Hood is named after the famous Oregon volcano.
Aroma: Specific aroma descriptors include herbal, pungent and spicy.
Typically 4%-6.5% AA
In stock
Weight | 1 oz |
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