Description
Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.
HBC 586 is an experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of a hybrid pollination of the mother YCR 21 and male #01239-2. The aroma of HBC 586 has been described as “a large medley of fruit flavors… Mango, guava, lychee, citrus, with slight sulfur and herbal notes.”
PEDIGREE
HBC 586 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 586 resulted from a hybrid pollination of an unpatented female selection YCR 21 and male parent 01239-2.
TOTAL OIL COMPOSITION
Myrcene
40 – 50%
Humulene
14 – 22%
Caryophyllene
7 – 15%
Geraniol
[1 – 3%
Farnesene
0 – 1%
Linalool
0 – 1%
Cohum
(%) 38 – 40%
