Description
A full bag is 55lbs and sold at a 35% discount. Discount will be applied at time of payment._x000D_
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Lager malts from continental Europe tend to be higher in protein, have less modification, and a lower SNR, which means the malt then requires processing in a step mash program. This is the reason that decoction and heated mash vessels are the dominant brewing systems on the continent._x000D_
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However, Lager Malt has been optimized for UK-style brewing and works comfortably in both a single-temperature mash regimen.
