Description
Usage Levels / Beer Styles_x000D_
1-5% To add honey & sweet bread flavors in light beers_x000D_
5-10% Contributes complex honey, graham cracker & malty flavors in ales & dark beers_x000D_
10-20% Delivers prominent warming bakery-like flavors such as biscuit, honey & brown sugar_x000D_
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Notes of honey, toffee & biscuit_x000D_
High levels of soluble protein, free amino nitrogen (FAN) & extract due to innovative malting technique_x000D_
Unique flavors even at low usage rates_x000D_
Complex, sweet bakery flavor profile