Description
Crystal Wheat 3L also improves head retention and helps maintain both flavor and colloidal stability making it a brewer’s dream for beers such as New England IPAs, wheat beers, or any style where stable haze is desired.
Malt Type Specialty – Malt
Flavor Contribution – Light sweet, light honey and fruity, clean
Color / Appearance – Light golden
Beer Styles – New England IPA, Weizen
Usages – 5-15%
