$27.99
2.3 Gallon / 9L Capacity. Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren’t without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Out of stock
Each carboy comes with a spigot, carrying harness and airlock lid.
Airlock Lid Setup:
Twist off the small red cap
Twist on the small white cap
Pour water or sanitzer around the small white cap until it covers the blow-off vents
Features:
6.8 Gallon / 26 Liter capacity
Gasketed lid for tight seal
Airlock lid
Plastic spigot with 17mm x 2mm threads
18mm hole for spigot
Included carrying harness
