Description
Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub
Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys
Watch fermentation activity as it’s happening! The ultimate advantage of translucent glass or plastic fermenters
Ported lid with removable cap sized for a #5 stopper & airlock
Carrying harness included for easier handling
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren’t without their limitations. Standard glass carboys can be difficult to clean after fermentation. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Each carboy comes with a carrying harness.
Features:
Gasketed lid for tight seal
Included carrying harness
Ported lid ready for #5 stopper & airlock
